Cranberry sauce is always a good thing with Turkey. I love the sweet taste of the cranberries with turkey and ham. I adapted this recipe from here. I forgot the put the honey, used ground cinnamon and regular white sugar instead. It still tasted great.
Serves: 12 (about 16 oz.)
Prep Time: 5 minutes
Cook Time: 15 minutes
1/2 cup packed dark brown sugar
1/2 cup fresh orange juice (about 2 oranges)
1/4 cup water
1/8 tsp ground allspice
1 (12-ounce) package fresh cranberries
1/4 tsp ground cinnamon
WHAT TO DO
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Cool completely..
TIPMake up to two days ahead and refrigerate.