Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts

Saturday, July 23, 2011

Spicy Coconut Trout

Citrus and spice makes everything nice, especially seafood. This flavorful dish will excite your taste buds and help with reducing inflammation. If you don't like trout, try it with your favorite fish.






















Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

INGREDIENTS

1-inch piece of ginger, quartered
2 cayenne peppers
2 limes, juiced
2 Tbsp. fish sauce
2 garlic cloves
1 can (15 oz.) coconut milk
1 cup cilantro, loosely packed
4 pieces (6 oz.) trout


WHAT TO DO
1 Heat oven to 400°F.

2 In a food processor, add the ginger, cayenne pepper, lime juice, fish sauce, and garlic and mix for 5 seconds.

3 Add the coconut milk and cilantro and pulse a few times until incorporated.

4 Place each piece of fish on separate aluminum foil or parchment paper that is big enough to wrap the fish and sauce.

5 Divide the sauce onto the fish.

6 Wrap the fish with the foil and cook in the oven for about 15 minutes, or until the fish flakes with a fork.

7 Pour contents into bowls and serve.


TIP
Try using your favorite fish with this dish!

Monday, April 18, 2011

Agua Chile

This fast and easy recipe not only tastes great, it smells and looks delicious too. My mouth just waters when I look at it. Shrimp swimming in lemon and spice is all so nice...for my tummy! A serving, about 3 ounces of shrimp, has 17 grams of protein, 15% iron, and 21% B12 of your daily value! How's that for this flavorful crustacean! 


INGREDIENTS

8 lemons, juiced
4 serrano chili
1 small onion, quartered
1/2 Tablespoon garlic powder
1 teaspoon sea salt
2 cups cilantro
 1 pound raw shrimp, peeled and deveined (you can use cooked the precooked but it's a little chewy)
1 medium red onion, thinly sliced
3 medium cucumbers, peeled, seeded and sliced


WHAT TO DO
1. In a food processor, blend the first 5 ingredients for the marinade until smooth, about 20-30 seconds. Add the cilantro and blend another 5 seconds or so. Combine the marinade with the remaining ingredients in a large mixing bowl. Chill for at least 2 hours.


TIP
The flavors get even better the next day!
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