Spicy Turkey Stew

This stew that can be whipped up really quick for those cold nights! It took us about 30 minutes from start to finish!!


















INGREDIENTS
1 small onion, chopped
3 garlic cloves, minced
1 1/2 pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspon ground cinnamon
1 tablespoon red pepper flakes
1 tablespoon smoked paprika
1/2 tablespoon ground white pepper
3 (15 ounce) cans pinto beans (rinsed and drained)
5 cups chicken broth

Condiments (optional)
Cilantro
Lemon


WHAT TO DO
In a large pot over medium heat, add the onions and garlic. Cook for 1 minute. Add the turkey and saute for about 5 minutes until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, red pepper flakes, paprika, and white pepper and saute for another 5 minutes.

Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a food processor.  Add this to the pot. Stir well and simmer for 10 minutes. Serve with lemon and cilantro as condiments.

TIP: 
This stew will taste even better the next day, when it has a chance for the flavors to merry together!